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A WORK OF ART THAT TAKES MORE THAN 100 HANDCRAFTED STEPS TO COMPLETE

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.

For a perfect slice every time

Hollow-ground indentations help slices release from the blade

Hand-sharpened 16° double-bevel blade (32° comprehensive)

Steel: Japanese AUS8A for flexibility and toughness

Non-Damascus clad

Handle: D-shaped ebony PakkaWood®

Blade length: 10 in. (25.4 cm)

Handcrafted in Japan



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