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A WORK OF ART THAT TAKES MORE THAN 100 HANDCRAFTED STEPS TO COMPLETE

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.

Enables you to make thin, even slices of meat every time

Hammered tsuchime finish helps release food easily when cutting

Hand-sharpened 16° double-bevel blade (32° comprehensive)

Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding

Handle: Contoured walnut-colored PakkaWood®

Blade length: 9 1/2 in. (24.1 cm)

Handcrafted in Japan



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